Frequently Asked Questions
About Herbal Secret Teas – Straight from the Himalayas
1. Where do your teas come from?
All our teas are handpicked from the pristine Himalayan regions of India, known for their rich soil, pure air, and high-altitude farms that produce flavorful and healthy tea leaves.
2. What types of teas do you offer?
We offer a variety of wellness teas crafted with care:
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Black Tea – Orthodox Whole Leaf
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Hibiscus Green Tea
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Blueberry Green Tea
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Tulsi Ginger Green Tea
3. What is Black Tea – Orthodox Whole Leaf and why is it special?
This tea is made using traditional Orthodox methods that preserve the whole leaf. It offers a strong, full-bodied flavor with natural antioxidants, making it a bold yet smooth cup of tea, perfect for mornings or an energy boost.
4. What are the benefits of Hibiscus Green Tea?
Hibiscus Green Tea helps support heart health, reduces blood pressure, and is loaded with antioxidants. It has a naturally tangy, refreshing taste and is often enjoyed as a calming, caffeine-free option.
5. How does Blueberry Green Tea benefit me?
This fruity blend combines the detoxifying power of green tea with the antioxidant-rich goodness of blueberries. It helps support skin health, digestion, and boosts your natural immunity.
6. What makes Tulsi Ginger Green Tea so effective?
Tulsi and Ginger are powerful Ayurvedic ingredients. This blend helps in reducing stress, boosting immunity, aiding digestion, and fighting cold or cough—making it a perfect wellness tea for daily use.
7. Do your teas contain caffeine?
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Black Tea – Orthodox Whole Leaf contains a moderate to high amount of caffeine.
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Green teas (Hibiscus, Blueberry, Tulsi Ginger) contain low to moderate caffeine, depending on the blend.
8. Are your teas organic or natural?
Yes! All our teas are 100% natural, ethically sourced, and free from additives, artificial flavors, or preservatives.
9. What’s the best way to store my tea?
Keep your tea in a cool, dry place away from sunlight and moisture. Use an airtight container to maintain freshness and aroma.
10. How do I prepare a perfect cup?
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For Green Teas: Use 1 tsp per cup. Steep in hot water (not boiling) for 2–3 minutes.
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For Black Tea – Orthodox Whole Leaf: Steep in freshly boiled water for 3–5 minutes.
Adjust steeping time based on your taste preference.